Hotel La Pointe Percee - Le Grand Bornand, La Clusaz, France
REF: CLZ10609
Overview
| Accommodation: | Hotel |
|---|---|
| Off Peak Price: | £779pp / per week |
| Peak Price: | £989pp / per week |
| *These prices are provided as a guide. Please contact the owner for prices on specific weeks. | |
| Suitable for: | |
| No. of Guests | 46 |
| Distance to Slopes | 5 minute walk or free ski bus ride |
| Distance to Resort Centre | In the centre |
| Facilities |
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A traditional Sayoyard hotel right in the heart of the charming village of Le Grand Bornand, Hotel La Pointe Percée is a 20 bedroom hotel with fantastic mountain views, which is conveniently positioned for easy access to the village, slopes and everything the resort has to offer. A firm Ski Weekender favourite for many years...
It offers a comfortable quality of rooms and accommodation with a superb, friendly service – and provides a fantastic value-for-money option.
Also located close to the free ski-bus stop, you can easily ski both resorts of Le Grand Bornand and La Clusaz on your short ski break staying here, with your inclusive Aravis region lift pass. This gives you access to 220km of pistes from between 1,000 - 2,500m of altitude.
Your Ski Weekender package also includes half-board accommodation and your airport transfers from Geneva airport during our standard transfer windows.
Hotel La Pointe Percée – Rooms
The hotel has 20 ensuite bedrooms which are decorated in a traditional cosy Savoyarde style. Some have south facing balconies looking over the village centre and Aravis mountain range. This hotel is perfect for solo travellers, as there are a limited number of rooms which can be booked without a single supplement.
As is the norm, check out is on the morning of departure, but this hotel provides you with a recently renovated shower and changing room which you can use on departure day. This gives you the opportunity to ski all day and leave for the airport feeling refreshed.
Hotel La Pointe Percée – Food
The buffet breakfast is taken in the hotel dining room, whilst the restaurant is downstairs for dinner. Each evening you can enjoy a menu that includes local specialities. A carafe of wine is included with the evening meal.
You will find Claudette and her team very warm, friendly and accommodating, and she is always on hand to answer questions or offer advice. She has become a firm favourite amongst our guests and can’t do enough for you.
