Atelier, Morzine, France

Do you like winter sports? Do you like good food? You’ll love Skiology!

Skiology was established in 2005, uniquely working with some of the U.K’s best catering and hospitality schools to provide a higher quality of food and service. When possible our chalet chefs are placement students from these courses.

Revolutionary catering
You won’t go hungry staying with us! Here at Skiology we cater for everybody and concur with what Gordon Ramsay concluded when he did a ski season - you don’t crave fancy food after a day on the mountain rather nutritious good food. Our menu is designed by Skiology brother Luke Turner, who is now the development chef at Fortnum Mason and has created a true foodie ski experience for you.

What is Skiology Magic?
Tea and coffee to your door in the morning
Chalets with Nintendo Wiis and WiFi
Board games, ipod docking stations ...