Ski Blog | Snowboarding

Independent Ski and Snowboard Hire

Altitude's ski rental partner Skimium are one of the largest ski providers in Europe. But despite their size and market leading prices, they maintain a personal touch. And by booking with the code ALTIT17 you can save a massive 60%!

The stores that are affiliated to skimium.com are independent stores located in the heart of the ski resorts. At these winter sports specialists, who all have a great reputation, you’ll find a wide range of the highest quality material that is available for either sale or rent. You can also find a variety of technical clothing and accessories and the men and machines that provide a highly professional workshop service. In the true mountain spirit, you’ll be looked after and advised by professionals that are passionate about their sport! 

skimium.com in a few words: it’s EASY, it’s the COMFORT of ordering from your own home and the BEST PRICE advantage through ordering on the internet (up to 20% discount off the public prices that are communicated in the stores), but it’s not only that...  

SKIMIUM IS EVEN MORE:

A wide selection of all the different categories of equipment in order to satisfy the requirements of all types of people, all types of ability and all types of desire.

An on-line Advice Guide enabling you to select the material that is the best suited to your ability, your desire and to what you want to do.

Only 25% deposit required, no administration fees.

Get the most of your skiing holiday with your family and friends with at least a further discount of 5% off the store prices for any reservation that includes at least 4 (or +) pairs of skis or snowboards.

Benefit from the Professional Advice to get the most out of your equipment.

A Commitment to guaranteeing your Safety, through our on-line advice service.

A Direct and Personal Contact with your rental store.

THE STORES THAT ARE AFFILIATED TO SKIMIUM.COM ARE COMMITTED TO:

Operating a Transparent Pricing Policy:

Benefit from the most advantageous prices by reserving on the internet

A Technical Charter:

A selection of the most reputable brands

Up to date material (no more than 3 seasons old)  

Equipment that is checked and prepared before each individual rental (sharpening, repairing of bases and waxing of boards; shoes are dried out and treated) 
The equipment is adjusted by professionals according to what you are going to do, your ability and your size  
 

A Customer Services Charter:

A friendly and personalised service 
Expert advice 
A product range dedicated to Women 
Your kids treated like little Champions 
Comfort for the duration of the rental period

HOW DOES IT WORK?

RESERVING YOUR SKI EQUIPMENT ON SKIMIUM.COM IS VERY EASY AND ONLY TAKES A FEW MINUTES: 

Today:

Select a skimium.com store in the resort where you will be heading to and indicate the date of your first skiing day along and for how many days you want to rent the equipment for.
Choose your material from a wide selection of skis, snowboards, shoes, boots and helmets.
You can consult our ‘How to choose the right equipment’ guides to help you find the material that is best adapted to your ability and to what you want to do.
Validate your selection and enter the personal details about yourself (height, weight, sizes...) and your preferences so that your material can be personalised just for you.
Confirm your reservation by paying a deposit of only 25 %. A confirmation email with the reservation form (with all the details concerning your order and other practical information) will be sent to you immediately.
Print and retain your reservation form and start getting ready for your holidays with peace of mind that your equipment will be waiting for you when you get there.

When you get there:

With your reservation form and a proof of identity, go along to the skimium.com store to settle the balance and collect your material that has already been prepared for you, once the adjustments have been checked.
Your skimium.com advisor will be extremely happy to welcome you and advise you on the use of your material.
Get your skis on and make the most of your holiday!

For further information, feel free to refer to our General Rental Conditions

Skimium.com is a partner of Decathlon

It snowed! We skied & boarded.  It was fun!

What a day!  Don't let anyone tell you you can't have good days in a bad season! 

A week into February and it snowed a lot - we thought it would be rude not to get out and enjoy it! 

Remember Blue Monday in January?  We went and played in the powder instead!

Remember Blue Monday back in January when we were meant to be depressed and down and well life was all too much?

We did as fortunately it snowed so we went out and had fun instead! 

LES ANGLES - THE SKIING [VIDEO]

Les Angles as a ski resort is suitable for all levels of skiers.

Greg from the ESF explains why and how easy it is to progress in this resort from a beginner up to intermediate skier and what advanced skiers can expect.

AX 3 DOMAINES - THE SKI AREA [VIDEO]

Stefane an ESF instructor guided us around all of the areas of Ax 3 Domains and in this video he explains a bit more about the ski area and about the three different domains that make up the whole ski area.

LES ANGLES - THE SKIING

This is a guest blog by Amber W an intermediate skier.

My first impressions of the Les Angles ski area were good, the snow was in great condition despite being artificial snow from cannons - there were very few icy patches. For a resort which was awaiting the beginning of this season's natural snow, the open pistes had been extremely well covered and maintained.

The skill level the pistes required was enjoyably varied, there were endless opportunities for intermediates to up their game with plenty of slopes available of increasing difficulty. Beginners have a great area of more gentle slopes to practice on and the descent to the village can be made via a choice of piste - green, blue, red or black. This is unusual and a great advantage for Les Angles. Any mixed ability group or family can find a way back to the village to suit them.

The more advanced area of the resort was unfortunately closed during my visit due to the lack of snow affecting all of Europe this January. Our guide took us to the top of the more difficult area suited to better skiers for a look at the slopes and the potential looked very promising.

The views from that side were stunning with wide mountain vistas and Font Romeu clearly visible across the valley.

Les Angles is enjoyable to ski with slopes on two different faces giving opportunities for both early and late sun and protection from most directions of wind. Lower down there are some beautiful tree lined runs, giving valuable protection from the wind and with clearer visibility.

DISCOVERING AX LES THERMES

We're on a weeks adventure in The Pryenees and are on the road to Ax Les Thermes..... read the whole weeks report here.

PART 1 - AX 3 DOMAINES

Then we start the descent into Ax Les Thermes – first impressions are that it is huge!  Expecting a small village, we were surprised at how large it was and we could see the telecabine rising up from the village the other side of the mountain – that was for tomorrow.

We checked into the Lagrange’s Chalets des Ax – a series of comfortable apartments with a reception area, ours was a studio apartment with a sofa bed, small kitchen in the corner and a bathroom – they have larger ones available and there is a free Jacuzzi to use as well and are just a ten minute walk from the town centre.

FOOD & DRINK…

And to food!  We soon discovered it is very different from the usual Alpine fare and over the next few days enjoy the distinctly Mediterranean flavour to it.   Apparently there are 25 restaurants in Ax and only two specialise in the typical fondue and raclette so common in the Alps. But tonight we ventured out of town, about a fifteen minute drive to eat at Maison la Cube and it’s well worth the trip.  There is friendly welcome and great service from staff who run the restaurant.  Their policy is organic where possible and if organic isn’t available then locally produced food (and local is better than shipping something that is out of season half way round the world) – a great ethos especially when we consider this season’s snow conditions have probably been affected by global warming!  The result is a fabulous meal that tastes good and you feel it is doing you good rather than the usual cheese soaked meals that you almost feel obliged to eat after a hard day on the slopes.  How refreshing to be fed healthily in a ski resort!  It was accompanied by a bottle of regional white wine from Domaine de Lastronques that was superb and then finished off with their local plum version of Genepi!

Bed called and we turned in for an early night looking forward to discovering the ski area tomorrow.

SKIING IN AX 3 DOMAINES

Apparently there is only 40% of the area open and nearly all of that thanks to the snow canons that cover the runs in artificial snow. We learn later that the chief snowmaker is well known for being one of the best in the business – who knew there was a ranking in snow makers?

We join Stefane from the ESF who spends the morning guiding us around the three areas of Ax 3 Domains – all of which are open and can be accessed. Even with the limited snow all are very different.  It is easy to see that there is something for everyone from a new beginners area that is strictly only for beginners (they even have a special pass for that area) and as you progress, plenty of blues and easy reds. 

The thing that excites me most is the potential of the off piste – the tree line is much higher here than the Alps so you nearly always have cover in bad weather and there is a huge variety of off piste that would keep any powder hound happy if you timed it right.

Unlike the big household name resorts that get skied out in half an hour after a big fall we are reliably informed that you can find fresh tracks for days as few people ski off piste and the resort is quiet outside of holidays and weekends.

And then you find out that on all skiable sides of the mountain at the bottom are long green runs traversing around the mountain that always bring you back to resort! So wherever you ski off piste you pick your line, keep skiing until you hit the green run and then cruise back to resort to do it all again. No hiking out of hidden valleys here!

Damn you weather gods of 2016-17 – please deliver soon.  Oh well I guess I’ll just have to come back another time.

THE BEST APRES SKI!

A great day on the slopes and then we find the best après ski!  It doesn’t get much better than this and doesn’t even involve beer!

We head to Les Bains du Couloubret.

Thermal baths that are all created from naturally heated spring water.  You can even buy a combined ski and thermal pass on the same ticket – straight off the slopes and into the baths to soothe those aching legs!  You really don’t need loads of beer for après ski here!

Though the ones we washed a great pizza down with at The Grand Café tasted good!

What a day!

OFF THE SLOPES...

The following day we take off to discover a couple of other off slope things to do in the area – we retrace our steps back to the Col du Chioula which is usually a hive of activity for snow-shoeing and cross country skiing but this season is only suitable for a walk – but it’s a spectacular one with 360 degree views over the mountains and across the valley to the ski area we were cruising around yesterday.

We follow this with a local’s tip and explore a nearby thermal bath – this could not be more different than the baths yesterday – this is a 10 minute drive and then a 10 minute walk up a path into the trees and mountains in the direction of Merens (ask a local!) and we find the most perfect natural hot baths with a source of hot water running into them that even on this coldest of days make it worth stripping off and taking the plunge!

A couple of cocktails in the fabulous Grand Café before eating and then a ten minute stroll back to our apartment.

READ MORE ABOUT OUR ADVENTURES HERE....

PART 2 - FONT ROMEU

PART 3 - LES ANGLES

AN ADVENTURE IN THE PYRENEES

A WEEK IN THE PRYENEES

THE JOURNEY...

I’d never been to the Pyrenees and yet I have skied since I was a child and been fortunate to ski most of the major Alpine resorts, I’ve skied in the US and Canada but never made it to the Pyrenees for some reason so when the opportunity came up I jumped at it.  

If your geography is like mine then The Pyrenees are a range of mountains based on the border of France and Spain, they stretch the whole width of that border and also include Andorra.

Wanting to make the most of it, with a car and knowing we were on a tour we set off a day early with Carcassonne programmed into our sat nav.

Friends have recommended Carcassonne and I had read about how stunning it is in many travel media reports and it is also the inspiration for Kate Mosse’s novel Labyrinth. 

Tall turrets, fairy tale castle like appearance, small cobbled streets….

We arrived at our hotel in what looked like the old town but we discovered we weren’t in the medieval part at all – that came after dinner when we wandered across the ‘Pont Vieux’ (The Old Bridge) and then came to the ramparts. An uphill walk and we struggled to find a way in until we found a small gateway and then we were in! This is incredible!  Tall turrets, fairy tale castle like appearance, small cobbled streets we found a few bars and restaurants and chose one for a glass of wine and we warmed up. 

This place at night was like a dream and we couldn’t wait to come back to explore in the morning.

It didn’t disappoint – clearly a summer destination with several empty shops there was still a buzz and a very cold wind!  Wrap up warm if you venture here in January on your way to or from a ski trip in the Pyrenees!

Little cobbled streets, friendly bars and breakfast stops, resisting the vin chaud we stuck with teas and coffees (more appropriate for breakfast) and we wandered through the streets, inadvertently doubling back on ourselves and re tracing our steps more than once!  We found the Chateau, Basilique and Theatre and then walked the ramparts with great views over the new town and reluctantly headed for the car.

We had some skiing to do.

TWISTY WINDY ROADS…

The drive from Carcassonne to The Pyrenees is stunning, through orchards and vine yards and the foothills and then The Pyrenees themselves. It is breathtaking – twisty windy roads, amazing views and ever growing mountains.  We drove over the Col du Chioula and wondered if it would be closed during a usual winter of snow but 2016 / 2017 hadn’t yet delivered so we got to enjoy a fabulous drive.

Then the descent into Ax Les Thermes – first impressions are that it is huge!  Expecting a small village, we were surprised at how large it was and we could see the telecabine rising up from the village the other side of the mountain – that was for tomorrow.

We checked into the Lagrange’s Chalets des Ax – a series of comfortable apartments with a reception area, ours was a studio apartment with a sofa bed, small kitchen in the corner and a bathroom – they have larger ones available and there is a free Jacuzzi to use as well and are just a ten minute walk from the town centre.

FOOD & DRINK…

And to food!  We soon discovered it is very different from the usual Alpine fare and over the next few days enjoy the distinctly Mediterranean flavour to it.   Apparently there are 25 restaurants in Ax and only two specialise in the typical fondue and raclette so common in the Alps. But tonight we ventured out of town, about a fifteen minute drive to eat at Maison la Cube and it’s well worth the trip.  There is friendly welcome and great service from staff who run the restaurant.  Their policy is organic where possible and if organic isn’t available then locally produced food (and local is better than shipping something that is out of season half way round the world) – a great ethos especially when we consider this season’s snow conditions have probably been affected by global warming!  The result is a fabulous meal that tastes good and you feel it is doing you good rather than the usual cheese soaked meals that you almost feel obliged to eat after a hard day on the slopes.  How refreshing to be fed healthily in a ski resort!  It was accompanied by a bottle of regional white wine from Domaine de Lastronques that was superb and then finished off with their local plum version of Genepi!

Bed called and we turned in for an early night looking forward to discovering the ski area tomorrow.

SKIING IN AX 3 DOMAINES

Apparently there is only 40% of the area open and nearly all of that thanks to the snow canons that cover the runs in artificial snow. We learn later that the chief snowmaker is well known for being one of the best in the business – who knew there was a ranking in snow makers?

We join Stefane from the ESF who spends the morning guiding us around the three areas of Ax 3 Domains – all of which are open and can be accessed. Even with the limited snow all are very different.  It is easy to see that there is something for everyone from a new beginners area that is strictly only for beginners (they even have a special pass for that area) and as you progress, plenty of blues and easy reds. 

The thing that excites me most is the potential of the off piste – the tree line is much higher here than the Alps so you nearly always have cover in bad weather and there is a huge variety of off piste that would keep any powder hound happy if you timed it right.

Unlike the big household name resorts that get skied out in half an hour after a big fall we are reliably informed that you can find fresh tracks for days as few people ski off piste and the resort is quiet outside of holidays and weekends.

And then you find out that on all skiable sides of the mountain at the bottom are long green runs traversing around the mountain that always bring you back to resort! So wherever you ski off piste you pick your line, keep skiing until you hit the green run and then cruise back to resort to do it all again. No hiking out of hidden valleys here!

Damn you weather gods of 2016-17 – please deliver soon.  Oh well I guess I’ll just have to come back another time.

THE BEST APRES SKI!

A great day on the slopes and then we find the best après ski!  It doesn’t get much better than this and doesn’t even involve beer!

We head to Les Bains du Couloubret.

Thermal baths that are all created from naturally heated spring water.  You can even buy a combined ski and thermal pass on the same ticket – straight off the slopes and into the baths to soothe those aching legs!  You really don’t need loads of beer for après ski here!

Though the ones we washed a great pizza down with at The Grand Café tasted good!

What a day!

OFF THE SLOPES...

The following day we take off to discover a couple of other off slope things to do in the area – we retrace our steps back to the Col du Chioula which is usually a hive of activity for snow-shoeing and cross country skiing but this season is only suitable for a walk – but it’s a spectacular one with 360 degree views over the mountains and across the valley to the ski area we were cruising around yesterday.

We follow this with a local’s tip and explore a nearby thermal bath – this could not be more different than the baths yesterday – this is a 10 minute drive and then a 10 minute walk up a path into the trees and mountains in the direction of Merens (ask a local!) and we find the most perfect natural hot baths with a source of hot water running into them that even on this coldest of days make it worth stripping off and taking the plunge!

A couple of cocktails in the fabulous Grand Café before eating and then a ten minute stroll back to our apartment.

ON THE ROAD AGAIN TO FONT ROMEU

We wake to much needed snow all the way down to the village at 700m – not ideal as we were leaving for Font Romeu but after a dry month it is still exciting!

The drive turns out to be easier than we expected and going close to the Spanish border, passing through some tunnels and managing to avoid some cows licking salt off the road we arrive in Font Romeu at the Hotel Grand Tetras.

Our guide is Christophe from the Tourist Office and he also works as an ESF instructor so we are in good hands as we head up the hill – it’s blowing hard but the snow is falling as we explore the slopes of what is a small resort with limited vertical but it is friendly and perfect for beginners, intermediates and families.

Like most of the Pyreneans we see they seem to want to do that bit more than take your money and shrug and later that day we find ourselves being talked into trying out a Sit Ski, usually for use by those unable to ski themselves.   But they are holding an ‘open day’ and the volunteers are inviting people to try it out.  To find out how we got on click here.

That night we eat at La Table des Saveurs with Christian Sarran, director of the Tourist Office - he entertains us with stories of the area and his knowledge of wines is as good as his local koweldge which is great as we enjoy a couple of great wines with dinner!

The Wednesday morning we head up the slopes again and venture over to the renowned snow park – reportedly only second in impressiveness behind Tignes in France and this year the hosts of a Freestyle World Cup event – a great coup for a resort of this size and the jumps are huge! Watch out report from there here.

That evening after a great ski we head off to more thermal baths at Llo – these are not as refined or new as the ones we visited in Ax but still have three different outside pools, a couple indoors and a sauna and steam room.  It’s a great way to relax the ski legs!

MOVING ON TO LES ANGLES…

The next day we are on the move again as we drive to Les Angles – it’s an easy drive of around 20 minutes and we’re surprised at how large the town looks as we approach it. It seems to have a distinctly Alpine feel to it as the runs come down to the resort through the trees.

We meet Antonia from the Tourist Office and head up the mountain to ski.  The weather is back to its weird 2017 showing and it feels like spring!  But the pistes are empty, so empty it feels like a private ski resort.  The views here are stunning and you feel higher than in Font Romeu which you can see from the top along with Spain and Andorra. 

The vertical is more and the pistes are in great condition with the recent fresh snow on the base of artificial snow they have been producing – nearly all of the runs are within the trees which bodes well should there be bad weather and apparently makes for some fabulous off piste – when the conditions are good which sadly they aren't right now.

Late afternoon we go dog sledding – I am always dubious about this and not 100% sure the dogs are happy but once more I am swayed that they are and that they do love running – here there is a mix of dogs, they are not all the expected huskies and include a labrador and collie!  In the capable hands of Guillame we head out into the forest and he explains how the dogs work together, some you can see take a rest and don't work that hard, they place the stronger ones at the back where it is heavier and they command the dogs with very soft words from the back.  To make them turn at the right time he calmly calls out “a droit” or “a gauche” and he is always giving them some form of encouragement and they respond immediately.

We see some deer in the forest – it’s a protected area and hunting here isn’t allowed – they aren’t daft! Through the forest, alongside the lake it’s a beautiful journey and back at the centre we get to pet the dogs who are all friendly and do seem very happy.

Dinner is at the hotel Le LLaret and we have just one day left in the Pyrenees – the forecast is at last for a lot of snow but with it stormy winds and so we’re not sure we’ll be skiing tomorrow.

It’s gone from French Riviera spring weather to Siberian winter overnight and there are hardly any lifts open – skiing is off the agenda, We’re neither brave nor stupid enough to head up so instead set off to see more of the incredible history of the area.  We visit a walled mediaeval city Mont-Louis which is a UNESCO heritage site and then the thermal baths at St Thomas.  Back in resort later we venture out into the wind and discover a very cute little bar - Le Comptoir Montagne which doubles as a shop and we warm up with a vin chaud.

Restaurant Le Llaret feeds us again on our last night –great food and excellent service that feels very different to the usual Alpine resort food.

THE END

We have come to the end of our Pyrenean adventure and the following morning crawl slowly down the snowy roads and away from the Pyrenees.  Our stay has been all too short, we are leaving just as the snow arrives but I have seen enough to want to come back. 

Yes you do really need a car to make the most of it, but access from Barcelona, Toulouse, Perpignan or Carcassonne is easy. For a week’s holiday experienced skiers will want to make it a two or three resort stop trip but for beginners and families or a long weekend it is ideal. 

The Pyrenean resorts we visited generally felt very different to the large Alpine resorts that we tend to head to almost by default, much friendlier and more welcoming and most of the resorts don’t have a problem doing short breaks so for a cheeky weekend when it snows this would be ideal.  We’ll be back! READ MORE ABOUT THE PYRENEES HERE

IT’S SNOWING!  Rich is in The Pyrenees

Rich is in The Pyrenees and it looks like winter has arrived!  The snow is there, conditions are great, the pistes are empty, what more do you want?

IT’S SNOWING!!

Rich reports from Morzine where there has been some fresh snow at last! 

He has a chat with Dom from Skiology who was skiing in Avoriaz this morning.

Skiology have some great flexible breaks available in Grands Sapin, their chalet in the middle of Morzine - click here to find out more about the chalet and the great offer. Just £399pp for 4 nights. 

To see all Skiology's chalets in Morzine and Les Carroz click here.

Let's hope this is the start and we get a load of snow!  :-)